In a mercury-laden world many people have already discovered the health benefits of a low thiol diet. Improved energy, digestive function, a clearer brain, improved food tolerance and hormone regulation to name a few. No one case of mercury poisoning will look the same and not every one of those will be thiol intolerant. For those who are however this diet can be a game changer.
Thiols in food and supplements are unique in that they can grab hold of mercury in your body and move it around causing symptoms typical of heavy metal poisoning.
All can be traced to the impact of mercury in the body.
Thanks to the work of Andrew Hall Cutler- ‘Amalgam Illness’ many can now find relief from the commonly overlooked symptoms of mercury illness by avoiding thiol foods and supplements whilst getting to work on mercury detoxification.
"This cookbook will give you some great recipes and ideas for low thiol cooking. Andy always made tasty food that met his dietary requirements and now you can too." Joanne Loos for Andrew Hall Cutler PhD, author Amalgam Illness diagnosis and treatment and The Mercury Detoxification Manual.
